Cut 1 English cucumber in half length-wise.

Using a vegetable peeler peel the skin, and remove the seeds with a spoon.

Continue peeling the cucumber so it falls in delicate, strips.

Do the same with 1 carrot

In a mixing bowl, combine 2 tbsp rice vinegar  and 1 1/2 tsp sesame oil and 1-2 tsp sugar. Add a few chilli flakes for flavor and salt to taste. Whisk until the sugar dissolves.

Pour the mixture over the salad. This can be served immediately, or later. The flavor seeps in  more the longer you wait. It's so delicious I can't wait for you to try!

This recipe yields 2 servings. double for a larger quantity.