Summer Squash Curry
- 3 Yellow Squashes
- 2 medium sized zucchini
- 1/2 onion chopped
- ginger-garlic paste or 2 cloves garlic grated, and 1/2 nub ginger grated
- cumin seeds cumin powder, coriander powder, red chilli powder, turmeric
- Cilantro for garnish
- TO PREPARE:
- Cut squash into small cubes DSC_0010
- In a wok or skillet heat some oil and add 1 tsp of cumin seeds
- Once they sputter add the chopped onion and ginger-garlic paste, stir and allow the onions to soften
- Add 1 tsp cumin powder 1 tsp coriander powder, 1/2 tsp red chilli powder and 1 tsp turmeric. Sprinkle in some salt.
- Stir in the squash. Reduce flame to medium.
