First, thoroughly clean the cilantro and cut about 2 inches off the bottom of the stems. Add the entire bunch to the food processor.
Add about 5-6 sprigs of mint to the food processor. Pluck the leaves off the stems.
Add 1 tsp of honey, the juice of 1/2 a lemon, a healthy tablespoon of almond butter and about 3 tbsp olive oil
Add 2 tbsp water, some salt and pepper.
Begin to pulse the mixture, adding water or olive oil if it is too thick
Once dressing is blended, taste to adjust for seasoning. Add more lemon juice, salt or honey for sweetness depending on taste. The consistency should be slightly runny.
Notes
This recipe is easy to adjust. If it is too runny, add more almond butter or olive oil and blend. If it is too thick, add a little water. It's hard to go wrong with these flavors!