Thoroughly rinse the cilantro and drain and rinse garbanzo beans if using canned
In a food processor, combine chickpeas, cilantro, jalapeño, garlic, cumin powder and lime juice. Add 1 tsp of salt and a drizzle of olive oil.
Add about 3 tbsp water and begin pulsing.
Stir to combine, add a bit more olive oil and pulse.
Taste and adjust salt and lime as desired.
Garnish with cumin powder and more cilantro!