Parsley Mint Chimichurri
Servings: 8
Ingredients
- 1 cup parsley packed
- 1 cup fresh mint about 5 sprigs
- 3 cloves garlic
- 1 lemon juiced
- ½ cup olive oil
- 1 tsp crushed red pepper
- 1 tsp salt
- pepper to taste
Instructions
- Place all the ingredients in a food processor.
- Pulse to combine. It should be broken down, but not pureed.
- Assess the texture and adjust salt, lemon juice or seasoning. Add water if you'd like to thin it out.
Notes
- You may add 2 tbsp red wine vinegar if you have it on hand for a more authentic taste.
- Serve fresh or store in refrigerator in an air tight container for 3-4 days.