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Baked Cinnamon Apple Tahini Oats

Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings

Ingredients

  • 1 1/2 cups rolled oats
  • 2 apples, chopped into bite sized pieces (I used breaeburn)
  • 1 cup almond milk or milk of your choice
  • 2-3 tbsp maple syrup
  • 3 tbsp tahini paste
  • 1/3 cup chopped pecans or nuts of choice
  • 1/4 cup pumpkin seeds optional
  • 2 tsp ground cinnamon
  • 1/3 cup dried cranberries
  • 1/4 tsp salt
  • 1 tsp vanilla extract (optional)

Instructions

  • Preheat the oven to 400° F
  • In a large mixing bowl, combine all ingredients and mix well.
  • Add ingredients to a baking dish or cast iron skillet and spread so that it is even.
  • Optional, add a few slices of apples (as shown in the picture) on top for a pretty finishing touch.
  • Bake for 20-25 minutes until the top starts to brown and the apples are cooked.

Toppings

  • When you remove from oven, feel free to top with pumpkin seeds and more tahini and maple syrup, if desired.

Notes

  • Once refrigerated, ingredients may dry out. If this happens, reheat and add more plant milk if needed. 
  • Feel free to substitute any nut butter for Tahini and any plant milk for almond milk.