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"Brownie Batter" Chocolate Hummus

Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: beans, chickpeas, chocolate, garbanzo, hummus
Servings: 8 servings

Ingredients

  • 1 8 oz can chickpeas Drained and rinsed, aquafaba reserved
  • ⅓ cup cocoa powder
  • ⅓ cup coconut milk
  • 4 tbsp aquafaba
  • 2 tsp vanilla extract
  • ⅓ cup good quality tahini paste I used Soom tahini
  • 4 tbsp maple syrup plus more if desired
  • 3-4 tbsp aquafaba (reserved chickpea liquid)
  • ¼ tsp salt

Instructions

  • In a food processor or high speed blender, combine all the ingredients.
  • Puree until smooth, adding more aquafaba to reach the desired consistency. You may need to scrape the sides half way to make sure it blends evenly. The batter should look like brownie batter, slightly runny as it thickens in the refrigerator.
  • Add more maple syrup if desired.
  • Store in the refrigerator for at least 15 minutes for the flavors to combine.
  • Serve with fruit, crackers or on toast.

Notes

Serving size is approximate as each serving would be relatively small.