• In a blender cup or food processor, place all the whole spices.
• Pulse a few times to break up the spices. Stir to ensure it is evenly ground.
• Pulse a few more times. The spices should still remain somewhat whole and not completely pulverized.
• In a mixing bowl, combine the spices with 2 cups of ground black tea leaves.
• Add ground ginger or dried ginger. You may omit if you prefer to use fresh ginger in your masala chai.

To Prepare a Milky Chai - Double Boil method

• Add 1/4 cup of water to a pot. When it comes to a boil add 1 tsp of tea mix and 3/4 cups of plant milk or milk of choice.
• Bring to a boil, but remove from flame before it boils over.
• Bring to a boil again.
• Add sugar as needed and and allow to steep for 1-2 minutes.
• Use a strainer to transfer the tea to a cup. Use a high pour to generate froth on the top.

To Prepare Using Steep Method.

• Add 1 tsp of tea to a tea steeper.
• Steep in hot water for 7 minutes.