Easy Cardamom Blueberry-Walnut Overnight Oats (Vegan)
Servings: 1
Ingredients
- 1/3 cup Instant oats or rolled oats
- 1/3 cup Plant milk I used oat
- 1 tsp chia seeds
- ¼ tsp cardamom powder
- ½ tsp maple syrup or date syrup
Toppings
- ½ banana sliced
- 1 handful blueberries
- 1 handful chopped walnuts
Instructions
- In a glass or container, combine the oats, plant milk, chia seeds, cardamom powder and maple syrup.
- Stir well and store in the refrigerator overnight. Multiply the recipe if you'd like to store several jars worth of overnight oats.
- When you are ready to eat, top with some banana, blueberries, walnuts and a splash more of plant milk if you'd like it extra creamy.
Notes
- If using Instant Oats, you may only need up to 1 hour of soak time.
- Make up to 5 days worth of overnight oats by multiplying the recipe.
- I used oat milk for extra creamy oats, but feel free to use almond, soy or whichever plant milk you enjoy.