Maple Tahini Granola with Pecans
Servings: 8 servings
Ingredients
- 3 cups rolled oats
- 1/3 cup tahini paste
- 1/3 cup maple syrup
- 1/3 cup dried cranberries or raisins
- 2 tsp vanilla extract
- 1/2 tsp cinnamon powder
- 1/2 tsp cardamom powder optional
- 1/4 tsp salt
- 1 cup pecans or nuts of choice
Instructions
- Preheat the oven to 325° F
- In a large mixing bowl, combine all the wet ingredients (vanilla extract, tahini and maple syrup) and mix well.
- Fold in the dry ingredients and ensure that they are evenly coated.
- Lay granola evenly on a baking tray, preferably lined with parchment paper.
- Bake for 25-30 minutes, gently "flipping" at around 15 minutes.
- The granola is done when it is golden brown. It crisps up more on the counter.
- Break apart and store in an airtight container.