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Nectarine and Roasted Corn Salsa

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes

Ingredients

  • 1 ear roasted corn
  • 2 nectarines
  • 2 small tomatoes
  • 1 jalapeno
  • red onion
  • 1/3 bunch cilantro
  • 1 lime

Instructions

PREP

  • Roast the Corn: Preheat the oven  to 425°.
  • Remove corn from husks and lay on a baking sheet. Spray evenly with cooking spray, butter or whatever oil you prefer.
  • Bake for 20 minutes, turning once half-way. End result is this beautifully sweet, roasted corn.
  • Remove corn from cob by holding upright on a cutting board, and cutting downward.
  • Remove pits from 2 nectarines and chop into fine pieces. Chop all the veggies: nectarine, tomatoes, red onion and cilantro. chop cilantro

MIX

  • Toss all the ingredients together with the juice of 1 lime and some salt.
  • Allow this to sit for at least 15 minutes before serving. Adjust lime and salt to taste.