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Rosemary Meyer Lemonade

Prep Time20 minutes
Cook Time5 minutes
Course: Beverages

Ingredients

  • 1 cup cane sugar or granulated sugar
  • 1 cup Meyer lemon juice
  • 3-4 sprigs rosemary
  • 2-3 cups water or more to taste
  • 1 tsp salt

Instructions

Make a simple syrup

  • Bring sugar and water to a boil in a saucepan. Reduce to simmer and stir constantly until the sugar dissolves. Add 3-4 sprigs rosemary and remove from flame.
  • Allow this to cool completely

Make Lemonade

  • Combine 1 cup of lemon juice and 1 cup simple syrup in a pitcher.
  • Add 2-3 cups water and 1 tsp salt. Stir well.
  • Add more simple syrup or water to reach desired sweetness.