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Saffron Cardamom Chia Oats

Prep Time10 minutes
Cook Time0 minutes
Course: Breakfast, Dessert

Ingredients

  • 1 cup rolled oats
  • 4 tbsp chia seeds
  • 2-3 tbsp hemp seeds (optional)
  • 2 cup unsweetened plant milk of choice
  • 1/2 tsp cardamom powder
  • 1 pinch saffron
  • 3 tbsp date syrup or maple syrup
  • 1/3 cup golden raisins

Toppings

  • 1 banana sliced
  • 1/3 cup shelled pistachios
  • More raisins if desired

Instructions

  • In a large mixing bowl, combine all the ingredients except the pistachios. The plant milk will absorb into the oats and chia.
  • Crush saffron in between your fingers, a little goes a long way.
  • Mix well and separate into 4 even cups, making sure the same amount of liquid goes into each cup.
  • Refrigerate overnight.
  • Before serving, top with a few sliced banana, some pistachios, more golden raisins and an extra drizzle of date syrup!