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Saffron Cardamom Chia Oats
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Breakfast, Dessert
Ingredients
1
cup
rolled oats
4
tbsp
chia seeds
2-3
tbsp
hemp seeds
(optional)
2
cup
unsweetened plant milk of choice
1/2
tsp
cardamom powder
1
pinch
saffron
3
tbsp
date syrup
or maple syrup
1/3
cup
golden raisins
Toppings
1
banana
sliced
1/3
cup
shelled pistachios
More raisins if desired
Instructions
In a large mixing bowl, combine all the ingredients except the pistachios. The plant milk will absorb into the oats and chia.
Crush saffron in between your fingers, a little goes a long way.
Mix well and separate into 4 even cups, making sure the same amount of liquid goes into each cup.
Refrigerate overnight.
Before serving, top with a few sliced banana, some pistachios, more golden raisins and an extra drizzle of date syrup!