Saffron Milk (Vegan)
Servings: 1 serving
Ingredients
- 1 cup soy milk or plant milk of choice
- 2 strands saffron
- 1 tbsp almond meal (ground almonds)
- 1-2 tsp jaggery or sweetner or choice
- 1/2 tsp cardamom powder optional
Instructions
- Warm milk in a small saucepan on the stovetop or in the microwave
- As milk starts to bubble, but not boil over add 2 strands of saffron ( a little goes a long way) and jaggery
- Add in almond meal and mix well and serve!
Notes
- You may double, triple or 5x the quantity for a larger batch and store in the fridge to enjoy every day.
- Feel free to add cardamom powder for extra flavor
- Instead of jaggery, date syrup is also a great unrefined sugar option