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Sheet Pan Aloo Gobi

Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Indian
Servings: 6

Ingredients

  • 1 small head cauliflower cut into florets
  • 2 med Red potatoes Diced
  • 1/2 med Red onion Chopped finely
  • 1 serrano pepper, chopped (or 2 Indian green chilies)
  • 2 cloves garlic grated
  • tsp ginger grated
  • 2 ripe tomatoes Chopped
  • 2-3 tbsp oil per preference

Spices

  • 1 tsp cumin seeds
  • 1 tsp cinnamon powder
  • ½ tsp red chili powder
  • ¾ tsp turmeric powder
  • ½ tsp garam masala powder
  • ½ tsp cinnamon powder
  • salt to taste

Instructions

  • Preheat oven to 400° F
  • Combine all ingredients, drizzle with oil to coat and mix well. Add salt to taste.
  • Spread out evenly on a baking tray
  • Bake for 20-25 minutes, stirring about half way
  • Bake for an additional 5 minutes if desired until potatoes are cooked through and tomatoes form a gummy sauce.
  • Garnish with chopped cilantro and a squirt of lime.

Notes

  • Cooking times may vary depending on your oven. Keep vigilant to avoid burning. 
  • Adjust chili and salt to taste