When you want a quick, high protein lunch in less than 15 minutes, this Vegan Spicy Tuna Rice Bowl comes in super handy! The key ingredient here is tofu, which we brine in hot salted water and mix with a blend of mayo, sriracha hot sauce, sesame oil and lemon juice. Once prepped it takes less than 5 minutes to put together with the toppings of your ...
This delicious Thai Yellow Curry with Delicata Squash and Chickpeas is so comforting and delicious with just the right combination of sweet and spicy! I resisted cooler temperatures for the longest ...
This vegan Cardamom Saffron Mango Chia Pudding is the Diwali dessert I've been dreaming of my whole life. Diwali is incomplete without sweets, but many traditional Indian desserts are laden with ...
This comforting hug in a mug is saffron milk. Also known as Kesar Badam Doodh in hindi. Have you ever tried it? It was my first time too and I was surprised. I stayed at home with my mom for a couple ...
This creamy kale, mushroom and white bean stew is the perfect transitional recipe to get you excited for cooler weather. I'm currently entering my third trimester of pregnancy and since it's been a ...
