Karunya

My Everyday Oatmeal

Baked Polenta Rounds with Italian-Seasoned Veggies, Shiitake Mushrooms and Cannellini Beans

Chewy Date-Caramel Chocolate Peanut Cookie Bars (V+GF)

Mom’s Yellow Tadka Dal (Dal Tarka)

Roasted Cauliflower Salad with Cilantro-Mint-Almond Dressing

Guilt-Free Vegan Pav Bhaji

Supergreen Palak Tofu (Vegan)

Strawberry Chia Jam

Parsley-Pecan Pesto Pasta Salad with Asparagus (V)

Classic Hummus