peppers

Hearty Cuban Style Black Beans (Vegan)

Red Curry Tofu with Shirataki Noodles

Sweet Potato Chili (V)

Tofu Bhurji (Masala Scramble) (V)

Vegan “Egg” Scramble

Massaged Kale and Quinoa Salad

Chilled Gazpacho

Lentil and Mushroom “Taco” Lettuce Wraps with Creamy Avocado Lime Sauce

Stufft Poblano Peppers with Goat Cheese and Crumbled Tofu