vegan

Singapore Noodles with Vegetables and Tofu (V+GF)

Root Vegetable Fries with Curry Mustard Dipping Sauce (Vegan)

Saffron Cardamom Overnight Chia Oats (Refined Sugar Free)

Spicy Candied Almonds (Refined Sugar Free)

Roasted Butternut Squash Fall Harvest Salad with Maple Balsamic Vinaigrette

Almond Milk Semiya Payasam (Dairy Free, Refined Sugar Free)

Fudgy Decadent Black Bean Brownies (V+GF)

Eggplant in Chili Garlic Sauce (V+GF)

Southwestern Lentil Quinoa Stuffed peppers

Tomato Peanut Chutney (South Indian Style)