Instant Pot Minestrone
Servings: 6 servings
Ingredients
- 2 carrots
- 4 cloves garlic
- ½ onion sliced
- 2 red potatoes
- 1 can fire roasted tomatoes
- 1 tsp Italian seasoning
- 1 16 oz can red kidney beans drained and rinsed
- ½ head cauliflower cut into florets
- 1 small zucchini sliced
- 2 cups water
- 1.5 tsp Better than bullion or 1 can vegetable broth
- 2 stalks celery
Garnish
- 1 tbsp Nutritional yeast
- 1 handful fresh basil julienned
- salt and pepper
Optional
- ½ cup pasta of your choice I like penne
Instructions
- Set instant pot to sauté setting and add 2 tbsp olive oil
- Add onions and garlic and sauté for 2-3 minutes.
- Add carrots and red potatoes and fire roasted tomatoes and and saute for 3-4 more minutes, until the tomatoes reduce slightly.
- Add zucchini and cauliflower and kidney beans and 2 cups water (enough to cover the veggies) and 1.5 tbsp better than bullion and 1 tsp salt.
- Cover and set to pressure cook for 6 minutes with a 6 minute slow release. Release pressure fullly after that and garnish with basil and nutritional yeast. Add salt and pepper to taste!
Notes
- Feel free to use whatever veggies you have on hand
- If adding pasta, add it in with the water and follow the same recipe.