Masala Peanut Chaat
Servings: 10 people
Ingredients
- 16 oz Dry roasted peanuts unsalted
- 1/4 Red onion chopped finely
- 1/4 cup cilantro
- 1 lime
- 1 tsp chaat masala
- 1 tsp cumin powder
- 1 serrano chili
- 1/2 tsp red chili powder (optional)
- salt to taste
Instructions
- In a large mixing bowl, add the peanuts.
- Add in chopped chili and red onion. Remove the seeds from the chili if you prefer less spice.
- Start by juicing half a lime. You may need to taste and adjust the lime later.
- Add chaat masala, cumin powder and red chili powder. Add 1 tsp salt if peanuts are unsalted.
- Adjust salt and lime to taste. I added the juice of 1 full lime to my chaat.
- Add cilantro and mix well.
- Serve immediately.
Notes
If you prefer, you may roast your own peanuts in a pan on a medium flame until lightly brown and toasted.