Main course

Vegan Spicy Tuna Rice Bowl (Tofu)

Thai Yellow Curry with Delicata Squash and Chickpeas

Creamy Kale, Mushroom and White Bean Stew

Sheet Pan Aloo Gobi

Miso Sesame Noodle Bowls with Carrot-Daikon Pickle

Creamy Roasted Cauliflower Red Lentil Curry with Spinach

Sumac Roasted Cauliflower Mediterranean Salad Bowl (Air Fryer)

Hearty Cuban Style Black Beans (Vegan)

Creamy Roasted Red Pepper Cashew Pasta with Asparagus and Mushrooms (Vegan)

Gobi Mattar Sabzi (Cauliflower and Peas Curry)