Main course

Creamy Red Lentil Dal with Coconut Milk and Spinach (V +GF)

Middle Eastern Spiced Rice and Lebanese Mousaka (Maghmour)

Lobia (Black Eyed Peas) Masala

Roasted Cauliflower and Sweet Potato Curry

Southern Style Green Tomato Dal

Lentil and Mushroom “Taco” Lettuce Wraps with Creamy Avocado Lime Sauce

Spicy Red Beans with Thyme

Stufft Poblano Peppers with Goat Cheese and Crumbled Tofu

Red and Green Palak Chhole

Mango Tandoori Tofu Pizza and Cucumber Mint Salad with Citrus-Sesame Dressing