Main course

Southwestern Lentil Quinoa Stuffed peppers

My Foolproof InstantPot Black Beans (No Oil)

Tofu and Mixed Vegetable Korma (Vegan)

Baked Polenta Rounds with Italian-Seasoned Veggies, Shiitake Mushrooms and Cannellini Beans

Guilt-Free Vegan Pav Bhaji

Parsley-Pecan Pesto Pasta Salad with Asparagus (V)

Roasted Vegetable Green Curry – From Scratch!

Roasted Butternut Squash Chipotle Mac and “Cheese” (V)

Rajas con “Crema” (V+GF)

Tofu Bhurji (Masala Scramble) (V)