vegan

Summer Squash Curry

Creamy Red Lentil Dal with Coconut Milk and Spinach (V +GF)

Cold Asian Salads 2 Ways! Soba Noodles with Edamame and Ginger-Honey-Soy Dressing and Cucumber Sesame Salad.

Vegan “Egg” Scramble

Middle Eastern Spiced Rice and Lebanese Mousaka (Maghmour)

Cajun Roasted Rainbow Carrots

Nectarine and Roasted Corn Salsa

Lobia (Black Eyed Peas) Masala

Be my Valentine Sun-dried Tomato Hummus

Roasted Cauliflower and Sweet Potato Curry